Our Summer Open House didn’t end after one night! The fun continued into night number two, this time with the space set up for a cocktail party rather than for a wedding.
To keep the party going, Catering With A Twist mixed summery cocktails and served Pineapple Basil Agua Frescas, accessorized by flamingo straws!
Guests snacked on passed Shrimp Ceviche Shooters and Jamaican Jerk Chicken Bites, and made their way to the Tropical Cone Station, where they were greeted by tortilla-holding tikis! The station featured tropical-themed taco fillings, salsas, and veggies served in a cone-shaped tortilla.
Photos provided by Nicole Ryan Photography.
A big thanks to all of our amazing vendors who participated!